Robin Asbell
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Cookbook Author
The New Whole Grains Cookbook

Look for "The New Whole Grains Cookbook", published by Chronicle Books in October 2007.
Robin's book is available at your local bookseller or via:
Freelance Writer and Recipe Developer
Robin Asbell writes about food related topics, and enjoying life. Her prose and recipes have appeared in such diverse publications as Better Homes and Gardens, Taunton's Fine Cooking and Vegetarian Times. Much of her career has been devoted to developing exciting, easy to use recipes. If you would like to read examples of some of her published work, click on Articles and Recipes. To see an up to date list of articles that she has published, click on Publications List.
More about Robin....
 		  
Check out video clips of Robin cooking on FOX9 and Showcase Minnesota, and a review of The New Whole Grains Cookbook in the Star Tribune.  
Upcoming Events
 

December 7, 7:00 PM, at Magers and Quinn Booksellers, 3038 Hennepin Avenue South, Minneapolis, MN (612) 822-4611

 
  Meet Robin Asbell and sample some more....  
 

January 8, 6-9PM at Cooks of Crocus Hill, 877 Grand Avenue, St Paul, MN (651)228-1333
Gluten Free and Good for You!

 
  Going gluten-free is a challenge more....  
 

January 15, 6-9 PM at Cooks of Crocus Hill, 877 Grand Avenue, St Paul, MN, (651)228-1333
Italian with a Healthy Twist

 
  Everybody loves Italian food, and more....  
 

February 5, 6-9 PM, at Cooksof Crocus Hill, 877 Grand Avenue, St Paul MN (651)228-1333
Fish and Seafood for Company

 
  Fish is so quick to cook, it is more....  
 
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