Robin Asbell
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Big Vegan

Big Vegan is the "big tent" under which all stripes of plant-based eaters can meet and enjoy great tasting food. Whether you call yourself vegan or just want to eat great tasting, healthy food, Big Vegan welcomes you. This is food that nourishes you and respects the planet, all with tons of flavor, texture, color and aroma. Even if you love meat, you will find recipes here that will satisfy you and make you feel great.

Order online:
Amazon.com - Big Vegan


One of VegNews' Top 10 Vegan Cookbooks of 2011!

We were featured in VegNews' top vegan cooksbooks for 2011. What they are saying: "If you had any doubts about the growth of veganism, pick up this book... if you can. Gorgeous, inviting, and amazingly well thought out, Big Vegan is a resource you'll be cooking from for years to come. It will also come in handy as a step stool when you need to fetch that rarely needed ingredient from the top shelf."     Read More


Robin's Vegetarian Podcast

 

Check out all of my soundbites on
The New Vegetarian facebook page!

 

 

 

 

 

Robin's Blog: The New Vegetarian

Robin Asbell's Blog

 

Read Robin's blog about all things vegetarian.
http://robinasbell.com/robinwrites

 

 

 



Robin's Other Books

The New Whole Grains Cookbook

Robin's book, The New Whole Grains Cookbook, published by Chronicle Books is available at your local bookseller or via:

Amazon.com - The New Whole Grain Cookbook





New Vegetarian

Robin's book, New Vegetarian, published by Chronicle Books is available at your local bookseller or via:

Amazon.com - New Vegetarian





Great Deals from Chronicle Books!


Click here to shop amazing offers from Chronicle books.

Freelance Writer and Recipe Developer
Robin Asbell writes about food and everything that goes with it, and the delectable intersection between real food and vibrant health. Her prose and recipes have appeared in such diverse publications as Better Homes and Gardens, Taunton's Fine Cooking, Real Food, Mother Earth News and Vegetarian Times. Much of her career has been devoted to developing exciting, easy to use recipes.

Robin Asbell also develops recipes for corporate clients, for more information, contact robin@robinasbell.com or her representative, Jennifer@milleragency.net

If you would like to read examples of some of her published work, click on Articles and Recipes. To see an up to date list of articles that she has published, click on Publications list.

More about Robin....
 

 

Check out video clips of Robin cooking on FOX9 and Showcase Minnesota, and a review of The New Whole Grains Cookbook in the Star Tribune.

 

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Upcoming Events
 

May 22, 6-9 PM at A Southern Season, University Mall
201 S. Estes Drive, Chapel Hill, NC local Phone: 919.929.7133
Fax: 919.942.9274
Toll Free: 877-929-7133
customerservice@southernseason.com
Vegetarian Main Courses that Satisfy

 
  Maybe you are trying out Meatless more....  
 

May 23, 6-8PM at the Cooks Warehouse, Atlanta GA, cookswarehouse.com
Meatless in the Heat

 
  What better time to skip the meat more....  
 

May 24, 6-9PM at Kitchenware Outfitters, 5500 Abercorn St, Savannah GA (912)356-1117
Spring Fresh Mediterranean Feast

 
  We are very pleased to welcome more....  
 

June 6 and 7th, at the Cocina Que Canta, Rancho La Puerta Spa, in Tecate Mexico
http://www.rancholapuerta.com/
Organic, Delicious Hands On Cooking from the Rancho Tres Estrellas Farm.

 
  Menu to be Announced! more....  
 
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