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Sweet and Easy Vegan


Here is the delicious answer to every vegan's most important question: What's for dessert? From cookies and brownies to cakes and pies (and even vegan "ice cream"), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Sweet & Easy Vegan collects more than 60 indulgent recipes and includes expert information on natural sweeteners, whole grains, and the benefits of a vegan lifestyle, plus a handy guide to unusual ingredients and a source list to help readers find them. Vegan never tasted so sweet.

 
 

Order online:
Sweet & Easy Vegan on Amazon


Big Vegan


Big Vegan is the "big tent" under which all stripes of plant-based eaters can meet and enjoy great tasting food. Whether you call yourself vegan or just want to eat great tasting, healthy food, Big Vegan welcomes you. This is food that nourishes you and respects the planet, all with tons of flavor, texture, color and aroma. Even if you love meat, you will find recipes here that will satisfy you and make you feel great.

Order online:
Amazon.com - Big Vegan


 
 
 
 
 
 

One of VegNews' Top 10 Vegan Cookbooks of 2011!

We were featured in VegNews' top vegan cooksbooks for 2011. What they are saying: "If you had any doubts about the growth of veganism, pick up this book... if you can. Gorgeous, inviting, and amazingly well thought out, Big Vegan is a resource you'll be cooking from for years to come. It will also come in handy as a step stool when you need to fetch that rarely needed ingredient from the top shelf."     Read More


Robin's Vegetarian Podcast

 

Check out all of my soundbites on
The New Vegetarian facebook page!

 

 

 



Robin's Other Books

The New Whole Grains Cookbook

Robin's book, The New Whole Grains Cookbook, published by Chronicle Books is available at your local bookseller or via:

Amazon.com - The New Whole Grain Cookbook





New Vegetarian

Robin's book, New Vegetarian, published by Chronicle Books is available at your local bookseller or via:

Amazon.com - New Vegetarian





Great Deals from Chronicle Books!


Click here to shop amazing offers from Chronicle books.

Freelance Writer and Recipe Developer
Robin Asbell writes about food and everything that goes with it, and the delectable intersection between real food and vibrant health. Her prose and recipes have appeared in such diverse publications as Better Homes and Gardens, Taunton's Fine Cooking, Real Food, Mother Earth News and Vegetarian Times. Much of her career has been devoted to developing exciting, easy to use recipes.

Robin Asbell also develops recipes for corporate clients, for more information, contact robin@robinasbell.com or her representative, Jennifer@milleragency.net

If you would like to read examples of some of her published work, click on Articles and Recipes. To see an up to date list of articles that she has published, click on Publications list.

More about Robin....
 

 

Check out video clips of Robin cooking on FOX9 and Showcase Minnesota, and a review of The New Whole Grains Cookbook in the Star Tribune.

 

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Upcoming Events
 

June 13,6-9PM at Cooks of Crocus Hill,877 Grand Ave,St Paul MN(651)228-1333
Vegetarian Sushi

 
  Sushi doesn’t have to involve fish, more....  
 

July 10,6-9PM at Cooks of Crocus Hill, 877 Grand Ave, St Paul, MN 55105
(651)228-1333
Summer-Fresh and Gluten Free

 
  Beat the heat and lose the gluten more....  
 

July 11,6-7PM at Cooks of Crocus Hill, 3925 W 50th Street, Edina MN 55424
(952)285-1903
Get Into Juicing

 
  Join veteran juicer and chef Robin more....  
 

July 24,6-9PM at Cooks of Crocus Hill, 3925 W 50th Street, Edina MN 55424
(952)285-1903
Dim Sum Delight

 
  Hands-on is the best way to learn more....  
 
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