Robin Asbell writes about food related topics, and enjoying life. Her prose and recipes have appeared in such diverse publications as Better Homes and Gardens, Taunton's Fine Cooking, Cooking Light, Mother Earth News and Vegetarian Times. Much of her career has been devoted to developing exciting, easy to use recipes. If you would like to read examples of some of her published work, click on Articles and Recipes. To see an up to date list of articles that she has published, click on Publications list.

Robin Asbell has been teaching throughout the Minneapolis/Saint Paul metro area since 1985. Her popular classes range from decadent Holiday Truffles and Italian Food and Wine Pairings, to Sushi and Dim Sum. She also speaks on food and health throughout the region. For an up-to date list of classes and appearances, click on Upcoming Events.

Robin Asbell is a Private Chef. She designs gorgeous and healthy meals and menus that she prepares in the home of her client family. To check on her availability for in-home services, or a referral to another Personal or Private Chef in the Minneapolis area, contact her at robin@robinasbell.com.