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ABOUT ROBIN
ASBELL |
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Cookbook Author |
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Robin Asbell is the author of three books, so far:
Big Vegan: More than 350 Recipes: No Meat/No Dairy, All Delicious
(Chronicle Books, Fall 2011)
The New Vegetarian Cookbook, More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts (Chronicle Books, Fall 2009)
The New Whole Grains Cookbook, Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains (Chronicle Books, Fall 2007)
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Freelance Writer and Recipe Developer |
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Robin Asbell writes about food and everything that goes with it, and the delectable intersection between real food and vibrant health. Her prose and recipes have appeared in such diverse publications as Better Homes and Gardens, Taunton's Fine Cooking, Real Food, Mother Earth News and Vegetarian Times. Much of her career has been devoted to developing exciting, easy to use recipes.
Robin Asbell also develops recipes for corporate clients, for more information, contact robin@robinasbell.com or her representative, Jennifer@milleragency.net
If you would like to read examples of some of her published work, click on Articles and Recipes. To see an up to date list of articles that she has published, click on Publications list.
Her blog is posted at: robincooksveg.wordpress.com
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Culinary Instructor |
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Robin Asbell has been teaching throughout the Minneapolis/Saint Paul metro area since 1985. She also travels to teach across the country. Her popular classes range from A Prosecco Brunch to Dim Sum, to Making Whole Grains Part of Your Life and Vegetarian Main Course Holiday Meals. She also speaks on food and health throughout the region. For an up-to date list of classes and appearances, click on Upcoming Events.
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Speaker |
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Robin Asbell is a Culinary Advisor to the Whole Grains Council, and is available to speak on whole grains, whole foods, and eating well. She has presented before large groups of people, on a variety of topics, to great reviews.
http://wholegrainscouncil.com/about-us/culinary-advisors
For more information, contact robin@robinasbell.com or her representative, Jennifer@milleragency.net
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Private Chef |
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Robin Asbell is a Private Chef. She designs gorgeous and healthy meals and menus that she prepares in the home of her client family. To check on her availability for in-home services, or a referral to another Personal or Private Chef in the Minneapolis area, contact her at robin@robinasbell.com.
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Thursday, February 16, 11AM-2PM at The Chefs Gallery 324 S Main St, Stillwater MN ((651)351-1144
Hands-on Dim Sum
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Dim Sum is the Chinese tradition
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February 23, 6-9PM at the Chefs Abode, 805 Sibley Memorial Hwy,Lilydale MN (651)406-5401
Vegan Mediterranean Feast
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Local chef, author and teacher
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March 1, 6-9PM at Cooks of Crocus Hill, 3925 W. 50th St Edina MN (952)285-1903
Gluten Free Fun for Spring
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Giving up gluten can be fun, when
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March 8, 6-9PM at the Chefs Abode 805 Sibley Memorial Hwy, Lilydale (651)406-5401
Vegan Desserts Hands On
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If you have ever wondered how a
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