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Thursday, February 16, 11AM-2PM at The Chefs Gallery 324 S Main St, Stillwater MN ((651)351-1144
Hands-on Dim Sum
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Dim Sum is the Chinese tradition which involves a variety of light dishes served with Chinese tea – a wonderful dining experience where you can sample everything from crunchy fried tidbits, to pillowy soft steamed dumplings and potstickers. Together with Robin you will roll, fill and
fry your way to a tasteful new experience. You will prepare:
Pork and Cabbage Potstickers
Steamed Pork Buns
Chickenand Shiitake Wontons
Salmon and Scallion Potstickers
SteamedShrimp and Garlic Chive Dumplings in Crystal Dough.
All will be sampled
with complementing sauces and tea.
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February 23, 6-9PM at the Chefs Abode, 805 Sibley Memorial Hwy,Lilydale MN (651)406-5401
Vegan Mediterranean Feast
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Local chef, author and teacher Robin Asbell will be demonstrating delicious, global cuisine that just happens to be plant-based. Watch and learn from an old hand at vegan food-learn a few tricks and enjoy some tasty samples. Featuring recipes from her latest book, Big Vegan Over 350 Recipes No Meat No Dairy All Delicious (Chronicle Books) Chef Asbell will make an appetizer entrée, and even a dessert!
Spanish Chickpea Fritters with Romesco Sauce
Greek Beet and Orange Salad with Tofu “Feta”
Triple Mushroom Creamy Fettucine with Walnuts
Seitan and Kale Roast with Lemon
Almond Fudge Cake with Ganache
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March 1, 6-9PM at Cooks of Crocus Hill, 3925 W. 50th St Edina MN (952)285-1903
Gluten Free Fun for Spring
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Giving up gluten can be fun, when you learn a few tricks in the kitchen. In this seasonal menu, we will enjoy the spring flavors and learn how to make a whole menu of delicious foods you may have thought were out of bounds.
Gluten Free Raspberry Muffins with Streusel
Creamy Asparagus Soup with Sorrel
Gluten-Free Focaccia Bread made into Roasted Vegetable, Goat Cheese and Pesto Sandwiches
Gluten Free Pasta Primavera
Gluten-Free Blueberry-Lemon Crisps
Intensely Dark Chocolate Roulade Cake with Ganache Filling
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March 8, 6-9PM at the Chefs Abode 805 Sibley Memorial Hwy, Lilydale (651)406-5401
Vegan Desserts Hands On
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If you have ever wondered how a dessert can work without any eggs, butter, or milk, this class is for you. Vegan recipe developer and author Robin Asbell has been baking up crave-worthy plant-based desserts for many years. Just don’t tell anyone they are cholesterol free, and often whole grain, and see how quickly your new vegan desserts disappear.
Double Chocolate Cookies
Pistachio Thumbprints with Apricot Jam
Vegan Oreos
German Chocolate Covered Cherry Cupcakes
Avocado Cupcakes with Avocado Lime Frosting
Classic White Cupcakes with Fruit Filling and Fluffy “Buttercream”
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March 15, 6-9PM at Cooks of Crocus Hill, 3925 West 50th St, Edina MN (952)285-1903
Vegan Til Six,
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Famed food columnist and meat-lover Mark Bittman declared himself “vegan ‘til 6” a few years ago, dropping pounds, cholesterol and heart disease risk immediately. You may not want to commit to a meat-free lifestyle, but eating more plants is a great way to minimize your environmental impact, save money, and get healthy. Come and learn about ways of making plant based cuisine that will get you through the day, and see how much better you feel. What you eat after that is up to you!
Super Blue Green Breakfast Smoothie
Maple Barley Granola with Almond Milk
Skillet Onion Flatbread with Roasted Garlic-Red Lentil Hummus
Edamame and Spring Vegetables in Raspberry Vinaigrette
Pomegranate Tabouli with Pistachios
Squash Quesadillas with Cranberry Salsa
French Lentil and Potato Soup with Herbs
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April 4, 6-9:30PM at the Natural Gourmet Institute, 48 West 21st St, New York, NY (212)645-5170
Vegan Express Meals
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Vegan meals can be made from whole, real food in under half an hour. Yes, you really can eat a healthy, vegan diet without being a slave to the kitchen.
Thai Green Curry Tofu, and Buckwheat Noodles with Spring Vegetables and Burnt Chile Dipping Sauce
Bengali Curry of Baby Carrots and Edamame with Spiced Red Rice and Mint Chutney
Creamy Avocado Pasta with Asparagus and Arugala with a Quick Spring Green Salad in Pine Nut Vinaigrette
Red Lentil Masala Burgers on Whole Wheat Buns with Carrot Scallion Slaw
Triple Mushroom-Seitan Whole Wheat Fettucine with Walnuts with Braised Baby Greens and Raisins
Indonesian Rice Noodles and Tofu with Tamarind Peanut Sauce and Quick Cucumber Pickles
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April 5,6-9:30PM at the Natural Gourmet Institute, 48 West 21st St, New York, NY (212)645-5170
Vegan Sauces for Spring, and Delicious Dishes to Make with Them
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Sauces can make the meal, and vegan sauces are a great addition to the vegan kitchen. Learn to make delicious sauces and use them in tasty, appealing meals.
Rich Creamy Gravy over Roasted Vegetable Purses
Asparagus and Baby Carrots with Fresh Vegan Mayonnaise
Spanish Romesco Sauce with Almonds and Roasted Peppers over a New Potato, Green Olive, and Spinach Roast
Pan-Seared Tempeh Steaks with Crimini Mushroom and White Wine Sauce
Veggie Spaghetti Sauce on Tofu-Artichoke Stuffed Shells
Alfredo-Sauced Pizza with Spinach and Kalamata Olives
Vindaloo Simmer Sauce over Tofu, Snap Peas and Brown Rice
Red Curry Lime Thai Peanut Sauce with Soft Green Mango Springrolls
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April 26, 11AM-2PM at the Chefs Gallery 324 S Main St Stillwater, MN(651)351-1144
Hands On Pizza Party
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If your passion is pizza, Robin has designed the perfect class for you!
Starting with creation of the base overnight dough, as well as a quick
dough, you will create a perfect crust – crispy thin, thick, or deep dish.
Deep Dish Chicago Style Spinach, Ham and Mushroom Pizza
Cracker Crust Pizza Aglio with Roasted Garlic and Goat Cheese
Classic Margherita Pizza
Spicy Scampi Pizza
Improvised Calzones with a Variety of Fillings Fudgy Brownie Pizza with Dark Cherries
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May 3, 6-8:30- PM at Linden Hills Coop, 3815 Sunnyside Dr, Minnepolis (612)922-1159
Vegan in A Hurry
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Is cooking a healthy meal a daunting task, one you just don’t have time for? Well, believe it or not, you can have a genuinely delicious, plant-based meal on the table in around 30 minutes. This class with Chef Robin Asbell uses recipes from her book, Big Vegan, and puts them into whole meals, all of which can be done on the fly. All you need is a sharp knife and a hot stove, and you will be eating great, healthy food in no time.
I-Tal Vegetable Run Down with Peas and Kale and Golden-Tinted Quinoa
Bengali Curry of Baby Carrots and Edamame with Spiced Red Rice and Mint Chutney
Creamy Avocado Pasta with Asparagus and Arugala with a Quick Spring Green Salad in Pine Nut Vinaigrette
Korean Tacos with Korean Buckwheat Noodle Salad with Crunchy Asian Pears
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Thursday, February 16, 11AM-2PM at The Chefs Gallery 324 S Main St, Stillwater MN ((651)351-1144
Hands-on Dim Sum
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Dim Sum is the Chinese tradition
more....
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February 23, 6-9PM at the Chefs Abode, 805 Sibley Memorial Hwy,Lilydale MN (651)406-5401
Vegan Mediterranean Feast
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Local chef, author and teacher
more....
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March 1, 6-9PM at Cooks of Crocus Hill, 3925 W. 50th St Edina MN (952)285-1903
Gluten Free Fun for Spring
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Giving up gluten can be fun, when
more....
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March 8, 6-9PM at the Chefs Abode 805 Sibley Memorial Hwy, Lilydale (651)406-5401
Vegan Desserts Hands On
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If you have ever wondered how a
more....
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