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March 15, 6-9PM at Cooks of Crocus Hill, 3925 West 50th St, Edina MN (952)285-1903
Vegan Til Six,
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Famed food columnist and meat-lover Mark Bittman declared himself “vegan ‘til 6” a few years ago, dropping pounds, cholesterol and heart disease risk immediately. You may not want to commit to a meat-free lifestyle, but eating more plants is a great way to minimize your environmental impact, save money, and get healthy. Come and learn about ways of making plant based cuisine that will get you through the day, and see how much better you feel. What you eat after that is up to you!
Super Blue Green Breakfast Smoothie
Maple Barley Granola with Almond Milk
Skillet Onion Flatbread with Roasted Garlic-Red Lentil Hummus
Edamame and Spring Vegetables in Raspberry Vinaigrette
Pomegranate Tabouli with Pistachios
Squash Quesadillas with Cranberry Salsa
French Lentil and Potato Soup with Herbs
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June 13,6-9PM at Cooks of Crocus Hill,877 Grand Ave,St Paul MN(651)228-1333
Vegetarian Sushi
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Sushi doesn’t have to involve fish,
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July 10,6-9PM at Cooks of Crocus Hill, 877 Grand Ave, St Paul, MN 55105
(651)228-1333
Summer-Fresh and Gluten Free
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Beat the heat and lose the gluten
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July 11,6-7PM at Cooks of Crocus Hill, 3925 W 50th Street, Edina MN 55424
(952)285-1903
Get Into Juicing
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Join veteran juicer and chef Robin
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July 24,6-9PM at Cooks of Crocus Hill, 3925 W 50th Street, Edina MN 55424
(952)285-1903
Dim Sum Delight
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Hands-on is the best way to learn
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