February 23, 6-9PM at the Chefs Abode, 805 Sibley Memorial Hwy,Lilydale MN (651)406-5401 Vegan Mediterranean Feast
Local chef, author and teacher Robin Asbell will be demonstrating delicious, global cuisine that just happens to be plant-based. Watch and learn from an old hand at vegan food-learn a few tricks and enjoy some tasty samples. Featuring recipes from her latest book, Big Vegan Over 350 Recipes No Meat No Dairy All Delicious (Chronicle Books) Chef Asbell will make an appetizer entrée, and even a dessert!
Spanish Chickpea Fritters with Romesco Sauce
Greek Beet and Orange Salad with Tofu “Feta”
Triple Mushroom Creamy Fettucine with Walnuts
Seitan and Kale Roast with Lemon
Almond Fudge Cake with Ganache