Robin Asbell
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Cookbook Author
The New Whole Grains Cookbook

Look for "The New Whole Grains Cookbook", published by Chronicle Books in October 2007.
Robin's book is available at your local bookseller or via:
Freelance Writer and Recipe Developer
Robin Asbell writes about food related topics, and enjoying life. Her prose and recipes have appeared in such diverse publications as Better Homes and Gardens, Taunton's Fine Cooking and Vegetarian Times. Much of her career has been devoted to developing exciting, easy to use recipes. If you would like to read examples of some of her published work, click on Articles and Recipes. To see an up to date list of articles that she has published, click on Publications List.
More about Robin....
 		  
Check out video clips of Robin cooking on FOX9 and Showcase Minnesota, and a review of The New Whole Grains Cookbook in the Star Tribune.  
Upcoming Events
 

September 11, 6-9 PM at Let's Cook, 330 East Hennepin Ave, Minneapolis, 612-623-9700
Sushi Fundamentals

 
  Making sushi at home is easy, once more....  
 

September 22, 6-9 PM at Sizzleworks Cooking School
14111 NE 24th Street
Bellevue,WA 98007,425.644.4285 www.thesizzleworks.com
Whole Thai Meal

 
  Thai food is an exercise in more....  
 

September 23, 6-9 PM at Cooks Pots and Tabletops, 2807 Oak Street, Eugene OR, 541-520-2553
Make Whole Grains Part of your Life

 
  Come meet Chef Robin Asbell, author more....  
 

September 24, 6-9 PM at In Good Taste, 231 NW 11th Ave. Portland OR, 503-248-2015
Whole Grain Thai

 
  Thai food is an exercise in more....  
 
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