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Publications List

 

Six Fast and Seasonal Summer Meals with Blackberries, Spinach and Basil, Clean Eating Magazine, July 2010  

Fast and Delicious Salmon Wrap, Easy EFA's, Real Food, April 2010  

Your Perfect Dinner Option, Six Healthy Sandwiches, Clean Eating, May/June 2010  

Fresh Herbs Make The Dish, The Mix, March, 2010  

Barley, An Underappreciated Grain Takes a Star Turn, Mother Earth News, December 2009  

Clean Convenience, Eggs Turn a Bag of Spinach Salad into a Shockingly Nice Dinner, Real Food, Winter 2009  

Bean Bag Lunch, Fabulous and Fast, Today's Health and Wellness Magazine, August 2009  

True Blue, Blueberries Enhance a Salad and Boost Nutrition, Cooking Pleasures Magazine, June 2009  

Eye Openers, Yogurt Kick Starts Your Day, Today's Health and Wellness Magazine, May 2009  

Simply Sustainable Alaskan Seafood, Real Food Magazine, Summer 2009  

Brazilian Bounty, Papayas and Mangoes and Memories, The Mix, May 2009  

Super Pops, Summer Treats That Taste As Good As They Are Good For You, Today's Health and Wellness Magazine, May 2009  

Savoring Chevre, Real Food Magazine, Spring 2009  

Keen on Quinoa, Cooking Pleasures Magazine, April 2009  

Grab and Go Breakfast Cookies, Better Homes and Gardens Heart Healthy Living Magazine, Fall, 2008  

Homemade Vegan Brownies and Cookies for Afterschool, Vegetarian Times, September 2008  

On The Run Breakfast Cookie Recipe, Today's Health and Wellness Magazine, August/September 2008  

Good For You Barley and Spinach Salad Recipe, Cooking Pleasures Magazine, August/September 2008  

Homemade Vegan Ice Creams, Vegetarian Times, June 2008  

Beyond Wheat, Five Healthy Grain Alternatives, Experience Life Magazine, June 2008  

Outsmart Your Fat Cells, Better Homes and Gardens Heart Healthy Living, Summer 2006  

Stock Your Pantry to Eat Well Every Night, Experience Life Magazine, June 2008  

Interviewed in Body and Soul Magazine, June 2008  

Four Articles for Vegetarian 101, FoodTV website, Spring 2008  

Interviewed in O, the Oprah Magazine, February 2008  

I Can't Believe It's Not Butter, Vegan Gourmet Feature, Vegetarian Times, Spring 2008  

Mushroom Guide, a Fungus Among Us, Real Food Magazine, Spring 2008  

Packable Picnics, Spring into the Outdoors, today's Health and Wellness Magazine, March/April 2008  

Interviewed in Pizza and Italian Cuisine Magazine, March/April 2008  

Practicing What He Preaches, Dr John McDougall at Home, Better Homes and Gardens Heart Healthy Living, Spring 2008  

Warm up with Tropical Spice Recipes, Today's Health and Wellness, January 2008  

Seaweeds and Sushi, The Mix, December 2007  

Cooking Great Greens, Real Food, Winter 2007  

One Ingredient Five Ways, Honey, Vegetarian Times, November/December 2007  

Fast Whole Grain Meals, Health Magazine, October 2007  

Wholly Delicious, Whole Grain Dishes, Real Food Magazine, Fall 2007  

Great Grilling, Taste For Life Magazine, June 2007  

One Ingredient Five Ways, Cooking With Peanut Butter, Vegetarian Times, March 2007  

The Vegan Baker, The Mix, March 2007  

A Whole Grain Brunch, Taste For Life Magazine, February 2007  

Eat Your Greens, Taste For Life Magazine, March 2007  

The Marinade Debate, The Mix, January 2007  

Cast Iron, The Original Non-Stick, Taste For Life Magazine, January 2007  

A Locally Grown Thanksgiving, Midwest Living Magazine, November 2006  

Better Homes and Gardens Heart Healthy Magazine, Fall 2006, Recipes for Whole Grain Goodness  

Vegetarian Dim Sum, Vegetarian Times Magazine, February 2006  

Wasabi, Chow Magazine, December 2005  

Small Plates, the Food Psychologist on Portion Tricks, Better Homes and Gardens Healthy Family Department, December 2005  

National Cooperative Grocers Association Recipes, Developed for each month's CAP flyer, distributed with credit in 100 Coop Groceries nationwide in 2005  

Handmade Granola, Taunton's Fine Cooking, December 2005  

The Virtues of Mock Duck (essay) VegNews, November 2005  

Five Recipes for Quick Weeknight Meals, Cooking Pleasures, October 2006  

The Perfect Pear, The Mix, Fall 2005  

Stocking a Natural Pantry, The Mix, Summer 2005  

Summer Harvest Celebration, Taste for Life Magazine, Summer 2005  

Recipes and Sidebar for "Fake Meat," Chow Magazine, Summer 2005  

Spring Rolls, Fresh, Light and Seasonal, for Veggie Life, Spring 2005  

Sensational Citrus feature, The Mix, January 2005  

Recipes for Quick Tortilla Dinners, Weight Watchers Magazine, January 2005  

Winter Herbs Feature, Taste for Life Magazine and Greenmarket Magazine, January 2005  

The Steaming Cup, Hot Drinks for Veggie Life, Winter 2004  

Thanksgiving Feature, Taste for Life Magazine, November 2004  

Healthy Meals with a New Generation of Convenience Foods, for Today’s Health and Wellness, Summer 2004  
 
Upcoming Events
 

August 14th, 1-4 PM at Whole Foods, 3060 Excelsior Blvd, Minneapolis, MN

 
  New Vegetarian and New Whole Grains more....  
 

August 19, 6-9 PM at Cooks of Crocus Hill, 877 Grand Avenue St Paul MN,651-228-1333
Meatless Thursdays

 
  Eating great food that just happens more....  
 

August 26,6-9PM at the Chefs Gallery, 325 S. Main St, Stillwater MN (651)351-1144
Dim Sum Hit Parade

 
  Love the tasty tidbits served at more....  
 

September 9, 11 AM to 2PM at the Chef's Gallery, 324 S Main Street, Stillwater, MN (651)351-1144
Warm Up with Spicy Thai Food

 
  Thai food, with its perfect balance more....  
 
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