|
|
|
|
|
|
 |
 |
| |
PUBLICATIONS LIST |
|
| |
|
|
| |
Robin S. Asbell
robin@robinasbell.com
|
|
| |
Publications List |
|
|
|
Chili for Everyone, Vegetarian Chili Recipes that Can Be Served With Meat, Real Food Magazine, Winter 2011
|
|
|
|
Staying on Track When You Feel Hungry All The Time, Better Homes and Gardens My Weight Loss Magazine, January 2011
|
|
|
|
Super Easy Summer Soups, Real Food Magazine, Summer 2011
|
|
|
|
Soups, Stews and Chilis, Fast and Warming, Clean Eating Magazine, January 2011
|
|
|
|
Five Recipes for Kale, Vegetarian Times Magazine, January 2011
|
|
|
|
Fast and Delicious Salmon Wrap, Easy EFA's, Real Food, April 2010
|
|
|
|
Six Fast and Seasonal Summer Meals with Blackberries, Spinach and Basil, Clean Eating Magazine, July 2010
|
|
|
|
Your Perfect Dinner Option, Six Healthy Sandwiches, Clean Eating, May/June 2010
|
|
|
|
Fresh Herbs Make The Dish, The Mix, March, 2010
|
|
|
|
Barley, An Underappreciated Grain Takes a Star Turn, Mother Earth News, December 2009
|
|
|
|
Clean Convenience, Eggs Turn a Bag of Spinach Salad into a Shockingly Nice Dinner, Real Food, Winter 2009
|
|
|
|
Bean Bag Lunch, Fabulous and Fast, Today's Health and Wellness Magazine, August 2009
|
|
|
|
True Blue, Blueberries Enhance a Salad and Boost Nutrition, Cooking Pleasures Magazine, June 2009
|
|
|
|
Eye Openers, Yogurt Kick Starts Your Day, Today's Health and Wellness Magazine, May 2009
|
|
|
|
Simply Sustainable Alaskan Seafood, Real Food Magazine, Summer 2009
|
|
|
|
Brazilian Bounty, Papayas and Mangoes and Memories, The Mix, May 2009
|
|
|
|
Super Pops, Summer Treats That Taste As Good As They Are Good For You, Today's Health and Wellness Magazine, May 2009
|
|
|
|
Savoring Chevre, Real Food Magazine, Spring 2009
|
|
|
|
Keen on Quinoa, Cooking Pleasures Magazine, April 2009
|
|
|
|
Grab and Go Breakfast Cookies, Better Homes and Gardens Heart Healthy Living Magazine, Fall, 2008
|
|
|
|
Homemade Vegan Brownies and Cookies for Afterschool, Vegetarian Times, September 2008
|
|
|
|
On The Run Breakfast Cookie Recipe, Today's Health and Wellness Magazine, August/September 2008
|
|
|
|
Good For You Barley and Spinach Salad Recipe, Cooking Pleasures Magazine, August/September 2008
|
|
|
|
Homemade Vegan Ice Creams, Vegetarian Times, June 2008
|
|
|
|
Beyond Wheat, Five Healthy Grain Alternatives, Experience Life Magazine, June 2008
|
|
|
|
Outsmart Your Fat Cells, Better Homes and Gardens Heart Healthy Living, Summer 2006
|
|
|
|
Stock Your Pantry to Eat Well Every Night, Experience Life Magazine, June 2008
|
|
|
|
Interviewed in Body and Soul Magazine, June 2008
|
|
|
|
Four Articles for Vegetarian 101, FoodTV website, Spring 2008
|
|
|
|
Interviewed in O, the Oprah Magazine, February 2008
|
|
|
|
I Can't Believe It's Not Butter, Vegan Gourmet Feature, Vegetarian Times, Spring 2008
|
|
|
|
Mushroom Guide, a Fungus Among Us, Real Food Magazine, Spring 2008
|
|
|
|
Packable Picnics, Spring into the Outdoors, today's Health and Wellness Magazine, March/April 2008
|
|
|
|
Interviewed in Pizza and Italian Cuisine Magazine, March/April 2008
|
|
|
|
Practicing What He Preaches, Dr John McDougall at Home, Better Homes and Gardens Heart Healthy Living, Spring 2008
|
|
|
|
Warm up with Tropical Spice Recipes, Today's Health and Wellness, January 2008
|
|
|
|
Seaweeds and Sushi, The Mix, December 2007
|
|
|
|
Cooking Great Greens, Real Food, Winter 2007
|
|
|
|
One Ingredient Five Ways, Honey, Vegetarian Times, November/December 2007
|
|
|
|
Fast Whole Grain Meals, Health Magazine, October 2007
|
|
|
|
Wholly Delicious, Whole Grain Dishes, Real Food Magazine, Fall 2007
|
|
|
|
Great Grilling, Taste For Life Magazine, June 2007
|
|
|
|
One Ingredient Five Ways, Cooking With Peanut Butter, Vegetarian Times, March 2007
|
|
|
|
The Vegan Baker, The Mix, March 2007
|
|
|
|
A Whole Grain Brunch, Taste For Life Magazine, February 2007
|
|
|
|
Eat Your Greens, Taste For Life Magazine, March 2007
|
|
|
|
The Marinade Debate, The Mix, January 2007
|
|
|
|
Cast Iron, The Original Non-Stick, Taste For Life Magazine, January 2007
|
|
|
|
A Locally Grown Thanksgiving, Midwest Living Magazine, November 2006
|
|
|
|
Better Homes and Gardens Heart Healthy Magazine, Fall 2006, Recipes for Whole Grain Goodness
|
|
|
|
Vegetarian Dim Sum, Vegetarian Times Magazine, February 2006
|
|
|
|
Wasabi, Chow Magazine, December 2005
|
|
|
|
Small Plates, the Food Psychologist on Portion Tricks, Better Homes and Gardens Healthy Family Department, December 2005
|
|
|
|
National Cooperative Grocers Association Recipes, Developed for each month's CAP
flyer, distributed with credit in 100 Coop Groceries nationwide in 2005
|
|
|
|
Handmade Granola, Taunton's Fine Cooking, December 2005
|
|
|
|
The Virtues of Mock Duck (essay) VegNews, November 2005
|
|
|
|
Five Recipes for Quick Weeknight Meals, Cooking Pleasures, October 2006
|
|
|
|
The Perfect Pear, The Mix, Fall 2005
|
|
|
|
Stocking a Natural Pantry, The Mix, Summer 2005
|
|
|
|
Summer Harvest Celebration, Taste for Life Magazine, Summer 2005
|
|
|
|
Recipes and Sidebar for "Fake Meat," Chow Magazine, Summer 2005
|
|
|
|
Spring Rolls, Fresh, Light and Seasonal, for Veggie Life, Spring 2005
|
|
|
|
Sensational Citrus feature, The Mix, January 2005
|
|
|
|
Recipes for Quick Tortilla Dinners, Weight Watchers Magazine, January 2005
|
|
|
|
Winter Herbs Feature, Taste for Life Magazine and Greenmarket Magazine, January 2005
|
|
|
|
The Steaming Cup, Hot Drinks for Veggie Life, Winter 2004
|
|
|
|
Thanksgiving Feature, Taste for Life Magazine, November 2004
|
|
|
|
Healthy Meals with a New Generation of Convenience Foods, for Today’s Health and Wellness, Summer 2004
|
|
| |
|
|
|
 |
 |
| |
Thursday, February 16, 11AM-2PM at The Chefs Gallery 324 S Main St, Stillwater MN ((651)351-1144
Hands-on Dim Sum
|
|
| |
Dim Sum is the Chinese tradition
more....
|
|
|
|
| |
February 23, 6-9PM at the Chefs Abode, 805 Sibley Memorial Hwy,Lilydale MN (651)406-5401
Vegan Mediterranean Feast
|
|
| |
Local chef, author and teacher
more....
|
|
|
|
| |
March 1, 6-9PM at Cooks of Crocus Hill, 3925 W. 50th St Edina MN (952)285-1903
Gluten Free Fun for Spring
|
|
| |
Giving up gluten can be fun, when
more....
|
|
|
|
| |
March 8, 6-9PM at the Chefs Abode 805 Sibley Memorial Hwy, Lilydale (651)406-5401
Vegan Desserts Hands On
|
|
| |
If you have ever wondered how a
more....
|
|
|
|
|
|
|
|
|
|
